Every family has favorite dinners. Ours is lobster and artichoke. Both are an acquired tastes, so it is really important to start em young.

Andy came to visit from Massachusetts this week. He brought enough one and one-half pound lobster for the whole Kansas City family— which includes three little ones—six, four, and almost two.


We had lobster shoestring potatoes, buns, asparagus, no artichokes (not in season), and lots of butter for dipping. A great feast and there were enough lobsters for those who wanted more than one. Here is a picture of the six year old who has obviously acquired the taste.

The four year old ate about half and even the baby tried out a few bites. What is your familys favorite?


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